Potato White Bread
13 oz baking potatoes 3 Tablespoons brown sugar -- firmly packed 1 Tablespoon yeast 4 1/2 cups unbleached white flour or as needed 3 Tablespoons butter -- melted and cooled 2 teasp...
Ingredients
- 13ozbaking potatoes
- 3Tablespoons brown sugar -- firmly packed
- 1Tablespoonyeast
- 41/2 cups unbleached white flour or as needed
- 3Tablespoons butter -- melted and cooled
- 2teaspoons salt
Directions
- 1
13 oz baking potatoes 3 Tablespoons brown sugar -- firmly packed 1 Tablespoon yeast 4 1/2 cups unbleached white flour or as needed 3 Tablesp
- 2
Place the potatoes and cooking water in blender container and add water to bring measure to 3 cups
- 3
puree and transfer to large bowl
- 4
Stir in brown sugar and cool to lukewarm
- 5
Sprinkle yeast over, stir to dissolve and let rest at room temperature 45 minutes
- 6
Stir in 1 1/2 cups of the flour and beat vigorously about 3 minutes until air bubbles form
- 7
Stir in butter and salt, beat well and gradually add 1 - 1/2 cups of the remaining flour
- 8
Let rest at room temperature 45 minutes