🫙 From the Spice Rack
Sweet Potato Biscuits
Ingredients 2 medium sweet potatoes, (yams) peeled and diced 4 cups flour, all-purpose 1/2 cup brown sugar, light, packed 5 teaspoons baking powder 1 teaspoon salt 10 tablespoons
maineasy
Ingredients4 items
Ingredients
- 1. in a 3 quart saucepan over high heat, heat the diced sweet
- 2. preheat oven to 425 degress f. in large bowl, combine flou
- 3. on lightly floured surface, pat dough into an 8 1/2-inch s
- 4. place cookie sheets on 2 oven racks; bake biscuits 12 to 1
Directions
- 1
Ingredients 2 medium sweet potatoes, (yams) peeled and diced 4 cups flour, all-purpose 1/2 cup brown sugar, light, packed 5 teaspoons baking
- 2
In a 3 quart saucepan over high heat, heat the diced sweet-potato and enough water to cover to boiling
- 3
Reduce heat to low
- 4
cover and simmer 12 to 15 minutes until potatoes are fork tender
- 5
Drain the potatoes
- 6
mash and set aside to cool
- 7
Preheat oven to 425 degress F
- 8
In large bowl, combine flour, brown sugar, baking powder, and salt