🫙 From the Spice Rack
Potato and Herb Stuffed Bread
for stuffing: 4 medium sized potatoes 1/2 teaspoon red pepper 1 teaspoon ground cumin 1 teaspoon ground coriander 1 1/4 teaspoon kosher salt 3 tablespoons chopped fresh coriander l...
indianmaineasy
Ingredients8 items
Ingredients
- 1/2teaspoonred pepper
- 1teaspoonground cumin
- 1teaspoonground coriander
- 11/4 teaspoon kosher salt
- 3tablespoons chopped fresh coriander leaves
- 1cupall-purpose flour
- 3tablespoons indian vegetable shortening or light
- 1cupwarm water -- about 90 to 100
Directions
- 1
for stuffing: 4 medium sized potatoes 1/2 teaspoon red pepper 1 teaspoon ground cumin 1 teaspoon ground coriander 1 1/4 teaspoon kosher salt
- 2
Peel and mash them thoroughly
- 3
Add the remaining stuffing ingredients
- 4
Mix well and set aside
- 5
This filling can be prepared ahead and refrigerated for a day
- 6
There is no need to warm the stuffing before filling the bread
- 7
To prepare the bread: Combine flours with salt in a bowl
- 8
Reserve about 1 teaspoon of shortening, and rub the remainder into the flour, with your finger tips until the mixture resembles coarse meal