Poppyseed Cookies
1/2 pound Unsalted butter -- softened 1/2 cup Sugar 1/4 teaspoon Salt 2 Eggs 1 1/2 cups Prepared poppyseed paste 2 3/4 cups Flour -----TO DUST THE COOKIES----- 1/4 cup Powdered sug...
Ingredients
- 1/2poundunsalted butter -- softened
- 1/2cupsugar
- 1/4teaspoonsalt
- 2eggs
- 11/2 cups prepared poppyseed paste
- 23/4 cups flour
Directions
- 1
1/2 pound Unsalted butter -- softened 1/2 cup Sugar 1/4 teaspoon Salt 2 Eggs 1 1/2 cups Prepared poppyseed paste 2 3/4 cups Flour -----TO DU
- 2
Combine butter, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy
- 3
Add the eggs and poppyseed paste and beat until incorporated
- 4
Reduce speed to slow and slowly add the flour
- 5
Beat until incorporated
- 6
Using 2 soup spoons, drop tablespoon dollops of batter 1-inch apart onto a lightly buttered or non-stick cookie sheet
- 7
Place cookies in the oven for 15 minutes
- 8
Edges should be light golden brown when done