Poppy Seed Tea Bread
3/4 c Unsalted butter or margarine Softened (1 1/2 sticks) 1 1/4 c Sugar 1 1/2 t Baking powder 1 t Salt 3 lg Eggs 1/2 c Milk 1 1/2 t Vanilla extract 2 3/4 c All-purpose flour 1/4 c...
Ingredients
- 3/4cup unsalted butter or margarine
- 11/2 t baking powder
- 1tsp salt
- 3large eggs
- 1/2cup milk
- 11/2 t vanilla extract
- 23/4 c all-purpose flour
- 1/4cup poppy seeds
Directions
- 1
3/4 c Unsalted butter or margarine Softened (1 1/2 sticks) 1 1/4 c Sugar 1 1/2 t Baking powder 1 t Salt 3 lg Eggs 1/2 c Milk 1 1/2 t Vanilla
- 2
Heat oven to 350F
- 3
Grease two 7-1/2 x 3-3/4 x 2-1/4-inch loaf pans (3-1/2 cup capacity)
- 4
Beat butter, sugar, baking powder and salt in a large bowl with an electric mixer on medium speed 3 minutes or until fluffy
- 5
Beat in eggs one at a time
- 6
Beat in milk and vanilla until blended (batter may look curdled)
- 7
With mixer on low speed, beat in flour and poppy seeds just until blended (batter will be thick)
- 8
Divide between prepared pans, spreading batter evenly