🫙 From the Spice Rack
Poppy Seed Muffins*** (Hwgp25a)
1 c Poppy seeds 1 2/3 c Milk 2/3 c Honey 2/3 c Sunflower oil 2 ea Eggs 2 c Whole wheat pastry flour 1 c Unbleached white flour 1/2 ts Salt 4 ts Baking powder Preheat oven to 375. H...
maineasy
Ingredients8 items
Ingredients
- 1c poppy seeds
- 12/3 c milk
- 2/3c honey
- 2/3c sunflower oil
- 2ea eggs
- 2c whole wheat pastry flour
- 1c unbleached white flour
- 1/2ts salt
Directions
- 1
1 c Poppy seeds 1 2/3 c Milk 2/3 c Honey 2/3 c Sunflower oil 2 ea Eggs 2 c Whole wheat pastry flour 1 c Unbleached white flour 1/2 ts Salt 4
- 2
Heat poppy seeds and 1 1/3 cup milk, bring it to a boil (I use the microwave to heat it)
- 3
Let it cool 20 minutes
- 4
Combine cooled poppy seed mixture with the other liquids, including the remaining milk, and the eggs
- 5
In a large bowl, combine the flours, salt, and baking powder
- 6
Add liquids to dry ingredients
- 7
Stir until they are just moist
- 8
Fill buttered muffin tins 2/3 full