🫙 From the Spice Rack
Poppy Seed Breakfast Cake
1 c Buttermilk 3/4 c Poppy seeds 1 ts Almond extract 1 c Butter, room temperature 2 1/4 c Sugar 5 Eggs, separated, room -temperature 2 1/2 c All purpose flour 1 ts Baking soda 1 ts...
maineasy
Ingredients8 items
Ingredients
- 1c buttermilk
- 3/4c poppy seeds
- 1ts almond extract
- 1c butter, room temperature
- 21/4 c sugar
- 5eggs, separated, room
- 1ts baking soda
- 1ts baking powder
Directions
- 1
1 c Buttermilk 3/4 c Poppy seeds 1 ts Almond extract 1 c Butter, room temperature 2 1/4 c Sugar 5 Eggs, separated, room -temperature 2 1/2 c
- 2
Grease and flour 10-inch bundt pan
- 3
Sift flour, baking powder and baking soda
- 4
Cream butter with 1 1/2 cups sugar
- 5
Beat in yolks, one at a time, mixing well after each addition
- 6
Continue beating until light and fluffy
- 7
Add dry ingredients to batter alternately with buttermilk mixture
- 8
Beat whites until stiff but not dry