Polenta-Millet Bread
2 1/2 Tsp Active Dry Yeast 3/4 C Water -- PLUS 2 Tbsp Water 3 Tbsp Honey 1 1/2 C Bread Flour 1/2 C Whole-Wheat Flour 1/3 C Millet -- I used amaranth 1/3 C Polenta 1 Tbsp Wonderslim...
Ingredients
- 21/2 tsp active dry yeast
- 3/4c water -- plus
- 2Tbspwater
- 3Tbsphoney
- 11/2 c bread flour
- 1/2c whole-wheat flour
- 1/3c millet -- i used amaranth
- 1/3c polenta
Directions
- 1
2 1/2 Tsp Active Dry Yeast 3/4 C Water -- PLUS 2 Tbsp Water 3 Tbsp Honey 1 1/2 C Bread Flour 1/2 C Whole-Wheat Flour 1/3 C Millet -- I used
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Dough Setting Makes one 1 1/4 lb loaf Some breads happen to be high in fiber and rich in taste and this is one of them
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Serve it with hearty fish soups, stews such as cassoulet or as a base for bruschetta
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If you don't have polenta, cornmeal can be substituted
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Directions are for the dough setting, although this bead can be made and baked in a 1 lb machine
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The flavor will not be the same.) In either event, serve this loaf warm
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Add all ingredients to the bread machine pan
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Process on the dough setting