🫙 From the Spice Rack
Pogen's Gingersnaps
1/4 c Butter 1/2 c Vegetable shortening 1 c Packed brown sugar 1/4 c Molasses 1 Egg 2 1/4 c All-purpose flour -- sifted 2 ts Baking soda 1/2 ts Salt 1 ts Powdered ginger 2 ts Groun...
maineasy
Ingredients8 items
Ingredients
- 1/4c butter
- 1/2c vegetable shortening
- 1c packed brown sugar
- 1/4c molasses
- 1egg
- 21/4 c all-purpose flour -- sifted
- 2ts baking soda
- 1/2ts salt
Directions
- 1
1/4 c Butter 1/2 c Vegetable shortening 1 c Packed brown sugar 1/4 c Molasses 1 Egg 2 1/4 c All-purpose flour -- sifted 2 ts Baking soda 1/2
- 2
Preheat the oven to 350 degrees F
- 3
Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy
- 4
Sift together the dry ingredients
- 5
combine both mixtures
- 6
Form the dough into walnut-size balls
- 7
With floured fingers, press the balls into flat circles on an ungreased cookie sheet
- 8
Bake for 8 minutes, or until golden brown