🫙 From the Spice Rack
Plum Or Apricot Tea Cake
1 egg large -- white only 6 tablespoons fresh orange juice 6 tablespoons skim milk 1 tablespoon grated orange zest 1 1/2 cups unbleached flour -- sifted 2 teaspoons baking powder
maineasy
Ingredients8 items
Ingredients
- 1egg large -- white only
- 6tablespoons fresh orange juice
- 6tablespoons skim milk
- 1tablespoongrated orange zest
- 11/2 cups unbleached flour -- sifted
- 2teaspoons baking powder
- 1tablespoonmargarine -- softened
- 2tablespoons fructose*
Directions
- 1
1 egg large -- white only 6 tablespoons fresh orange juice 6 tablespoons skim milk 1 tablespoon grated orange zest 1 1/2 cups unbleached flo
- 2
It will not change the excha nges
- 3
Preheat oven to 350F (180C)
- 4
In a large bowl, combine egg white, orange juice, milk, and orange zest
- 5
Sift together flour and baking powder
- 6
Gradually add to egg mixture, mixing well
- 7
Stir in margarine, fructose, and apricots or plum s
- 8
Spread batter into an 8 1/2- by 4 1/2- inch (22 by 11 cm) loaf pan lightly sprayed with cooking spray