🫙 From the Spice Rack
Plains Special Spoon Bread
1.00 tb Butter 1.00 c Cornmeal,white,stone-ground 1.00 ts Salt 2.00 ts Sugar 2.00 c Water,boiling 1.00 c Milk,at room temperature 3.00 Eggs 3.00 tb Butter,melted 1.00 ts Baking pow...
maineasy
Ingredients8 items
Ingredients
- 1.00 tb butter
- 1.00 c cornmeal,white,stone-ground
- 1.00 ts salt
- 2.00 ts sugar
- 2.00 c water,boiling
- 1.00 c milk,at room temperature
- 3.00 eggs
- 3.00 tb butter,melted
Directions
- 1
1.00 tb Butter 1.00 c Cornmeal,white,stone-ground 1.00 ts Salt 2.00 ts Sugar 2.00 c Water,boiling 1.00 c Milk,at room temperature 3.00 Eggs
- 2
Place the 1 tablespoon butter in a 2- or 2-1/2-quart nonmetal deep baking dish and place dish in oven
- 3
Set oven temperature to 400'F
- 4
In a saucepan combine cornmeal, salt, sugar, and boiling water
- 5
Cook, stirring over low heat, until thick and smooth
- 6
Remove from heat and slowly add milk, stirring
- 7
Add eggs one at a time, beating well after each addition
- 8
Stir in melted butter and baking powder and beat until batter is well blended