Pizzettas(R T)
Pizza Dough: 2/3 C Warm Water -- (Abt 110 Deg F) 1/2 Tsp Sugar 1 Tsp Active Dry Yeast 2 C All-Purpose Flour 1/2 C Polenta -- Or Coarsely Ground Cornmeal 2 Tbsp Whole-Wheat Flour
Ingredients
- 1/2Tspsugar
- 1Tspactive dry yeast
- 2c all-purpose flour
- 1/2c polenta -- or
- 1Tbspfinely chopped rosemary -- or 1 tsp dried
- 11/2 tbsp extra virgin olive oil -- *note plus
- 2Tbspadditional water
- 1Tspcoarse sea salt
Directions
- 1
Pizza Dough: 2/3 C Warm Water -- (Abt 110 Deg F) 1/2 Tsp Sugar 1 Tsp Active Dry Yeast 2 C All-Purpose Flour 1/2 C Polenta -- Or Coarsely Gro
- 2
To Make The Dough: In a glass measuring cup with a lip, combine the water and the sugar and stir to mix
- 3
Sprinkle the yeast over the top and allow to stand for 10 minutes until it has a frothy head
- 4
If no frothy head forms, the yeast is bad and you will need to start again
- 5
In the bowl of a food processor fitted with the metal blade, combine the all-purpose flour with the polenta, whole wheat flour, rosemary, ol
- 6
Process briefly just to blend
- 7
With the motor running, pour the yeast mixture steadily through the feed tube and process until the mixture forms a rough ball on the centra
- 8
If the dough has not formed a ball within 20 seconds, remove the cover and sprinkle a tablespoon (or more) of water over the dough, then pro