Pita Bread
5 cups Bread flour (or more) 3 tablespoons Sugar 2 teaspoons Salt 2 packages Dry yeast 2 cups Water 1/4 cup Oil Cornmeal Combine 2 cups flour, sugar, salt and yeast in large bowl o...
Ingredients
- 5cupbread flour (or more)
- 3tablespoonsugar
- 2teaspoonsalt
- 2packagedry yeast
- 2cupwater
- 1/4cupoil
Directions
- 1
5 cups Bread flour (or more) 3 tablespoons Sugar 2 teaspoons Salt 2 packages Dry yeast 2 cups Water 1/4 cup Oil Cornmeal Combine 2 cups flou
- 2
Heat water and oil in small saucepan until very warm (120 to 130F)
- 3
Add warm liquid to flour mixture
- 4
Blend at low speed until moistened
- 5
Beat 3 minutes at medium speed
- 6
By hand stir in 2 1/2 to 3 cups flour until dough pull s cleanly away from sides of bowl
- 7
On floured surface knead in 1/2 to 1 cup flour until dough is smooth and elastic with blisters under surface, about 10 minutes
- 8
Place dough in greased bowl, cover loosely with plastic wrap and cloth towel