🫙 From the Spice Rack
Pistachio-Almond Biscotti
1/2 c Sugar 1/2 c Vegetable oil 1 1/2 ts Almond extract 2 Eggs 2 1/2 c All-purpose flour 1/2 c Pistachios; coarsely chopped 1/4 c Almonds; slivered 1/4 ts Baking powder 1/4 ts Baki...
maineasy
Ingredients8 items
Ingredients
- 1/2c sugar
- 1/2c vegetable oil
- 11/2 ts almond extract
- 2eggs
- 21/2 c all-purpose flour
- 1/2c pistachios; coarsely chopped
- 1/4c almonds; slivered
- 1/4ts baking powder
Directions
- 1
1/2 c Sugar 1/2 c Vegetable oil 1 1/2 ts Almond extract 2 Eggs 2 1/2 c All-purpose flour 1/2 c Pistachios
- 2
coarsely chopped 1/4 c Almonds
- 3
slivered 1/4 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 3 oz Semisweet chocolate 1/2 ts Shortening Heat oven to 350~F
- 4
Beat sugar, oil, almond extract and eggs in large bowl with spoon until well blended
- 5
Stir in flour, pistachios, almonds, baking powder, soda and salt
- 6
Place dough on floured surface
- 7
roll in flour to coat
- 8
Knead dough 20 times