🫙 From the Spice Rack
Alligator Eggs
36 lg Jalapeno chilies, roasted -and peeled 1/2 lb Cooked, peeled and deveined -shrimp, minced 2 ts Mayonnaise 2 ts Prepared chilli sauce 2 ts Minced capers 2 ts Minced green onion...
maineasy
Ingredients8 items
Ingredients
- 36lg jalapeno chilies, roasted
- 2ts prepared chilli sauce
- 2ts minced capers
- 2ts minced green onions
- 2ts minced fresh parsley
- 1/2ts dijon mustard
- 1/2ts horseradish
- 1/4ts paprika
Directions
- 1
36 lg Jalapeno chilies, roasted -and peeled 1/2 lb Cooked, peeled and deveined -shrimp, minced 2 ts Mayonnaise 2 ts Prepared chilli sauce 2
- 2
cut 1 1/2 inch slit at stem end on side of each chili
- 3
Scrape out seeds
- 4
do not tear stems
- 5
Rinse out chilies
- 6
Drain on towels
- 7
Mix next 9 ingredients
- 8
Season filling with salt and pepper