🫙 From the Spice Rack
Pistachio Cake with White Chocolate Buttercream
1 2/3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup butter or margarine -- softened 2 cups granulated sugar 1 teaspoon vanilla 1 teaspoon almond...
maineasy
Ingredients8 items
Ingredients
- 12/3 cups all-purpose flour
- 4teaspoons baking powder
- 1/2teaspoonbaking soda
- 3/4cupbutter or margarine -- softened
- 2cups granulated sugar
- 1teaspoonvanilla
- 1teaspoonalmond extract
- 1cupbuttermilk
Directions
- 1
1 2/3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup butter or margarine -- softened 2 cups granulated su
- 2
Stir together flour, baking powder, and baking soda
- 3
Set pans and flour mixture aside
- 4
Beat butter with an electric mixer on medium to high speed 30 seconds
- 5
Add sugar, vanilla, and almond extract to butter and beat until fluffy
- 6
Alternately add flour mixture and buttermilk, beating on low to medium speed just until combined
- 7
Thoroughly wash beaters
- 8
In a medium mixing bowl beat egg whites until stiff peaks form (tips stand straight)