🫙 From the Spice Rack
Pirohy (Pirogi)
1 c Flour 1/2 ts Salt 1 ea Egg 4 tb Cold water Mix all ingredients with enough water to make a soft dough. After kneading well, roll out thin. Cut dough into about 60 squares. On e...
maineasy
Ingredients4 items
Ingredients
- 1c flour
- 1/2ts salt
- 1ea egg
- 4tb cold water
Directions
- 1
1 c Flour 1/2 ts Salt 1 ea Egg 4 tb Cold water Mix all ingredients with enough water to make a soft dough
- 2
After kneading well, roll out thin
- 3
Cut dough into about 60 squares
- 4
On each square, place 1 teaspoon of filling
- 5
Fold in half to make triangles
- 6
Pinch edges together, making sure this is done well to keep filling from escaping
- 7
Carefully drop in salted boiling water and cook until all pirohy rise to the top of the water and cook for 5 minutes longer
- 8
Carefully strain