🫙 From the Spice Rack
Pineapple-Coconut Chess Pie
1 1/2 c Sugar 3 tb Cornmeal 2 tb All-purpose flour 1/4 ts Salt 4 Large eggs; lightly beaten 1 ts Vanilla extract 1/4 c Butter or margarine; melted 3 1/2 oz Flaked coconut 15 1/2 oz...
maineasy
Ingredients8 items
Ingredients
- 11/2 c sugar
- 3tb cornmeal
- 2tb all-purpose flour
- 1/4ts salt
- 4large eggs; lightly beaten
- 1ts vanilla extract
- 1/4c butter or margarine; melted
- 31/2 oz flaked coconut
Directions
- 1
1 1/2 c Sugar 3 tb Cornmeal 2 tb All-purpose flour 1/4 ts Salt 4 Large eggs
- 2
lightly beaten 1 ts Vanilla extract 1/4 c Butter or margarine
- 3
melted 3 1/2 oz Flaked coconut 15 1/2 oz Can crushed pineapple
- 4
very -well drained 1 Unbaked 9-inch pastry shell Combine first 4 ingredients in a large bowl
- 5
add eggs and vanilla, stirring until blended
- 6
Stir in butter, coconut, and pineapple
- 7
pour into unbaked pastry shell
- 8
Bake at 350 degrees for 1 hour or until set