🫙 From the Spice Rack
Pineapple- Apple Cake
TOPPING 1 Cup unsweetened coconut flakes -- * see note 1/2 Cup unsweetened pineapple chunks -- drained & diced 3/4 Cup apple, peeled -- cored and diced 1/4 Cup walnuts -- choped
maineasy
Ingredients8 items
Ingredients
- 1/2Cupunsweetened pineapple chunks -- drained & diced
- 3/4Cupapple, peeled -- cored and diced
- 1/4Cupwalnuts -- choped
- 3extra large eggs -- or 6 whites
- 1/3cupvegetable oil -- plus 1 teaspoon
- 11/2 cups unsweetened apple juice -- concentrate
- 3tsp. cinnamon -- be generous
- 2cups flour -- plus 2 tablespoons
Directions
- 1
TOPPING 1 Cup unsweetened coconut flakes -- * see note 1/2 Cup unsweetened pineapple chunks -- drained & diced 3/4 Cup apple, peeled -- core
- 2
cinnamon -- be generous 2 cups flour -- plus 2 tablespoons 2 1/2 tsp
- 3
baking soda 1
- 4
Preheat the oven to 325 degrees
- 5
Grease and flour a 13 X9 X 2 inch baking pan
- 6
To Make the topping: In a medium sized bowl place coconut and premois ten
- 7
Stir and set aside
- 8
Dice pineapple and measure out 1/2 cup, place in hand strainer over a small bowl and press lightly with a spoon to reduce moiture content