Pineapple Streusel Cake
Streusel mixture: 1/2 cup light brown sugar 1/2 cup granulated sugar 1 cup unsifted all-purpose flour 4 ounces unsalted butter *butter pastry Galette: 1 medium ripe pineapple, core...
Ingredients
- 1/2cupgranulated sugar
- 1cupunsifted all-purpose flour
- 4ounces unsalted butter
- 1/4" slices
- 1/4cupstrained warm apricot jam
Directions
- 1
Streusel mixture: 1/2 cup light brown sugar 1/2 cup granulated sugar 1 cup unsifted all-purpose flour 4 ounces unsalted butter *butter pastr
- 2
Add flour and mix to combine
- 3
Add butter and work in with fingertips until mixture resembles coarse crumbs
- 4
Refrigerate in airtight container until ready to use
- 5
Galette: preheat oven to 400
- 6
Cut pineapple slices in half and place on paper towel to absorb juice
- 7
Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge
- 8
Fold pastry edge over edges of pineapple slices all around the galette