🫙 From the Spice Rack
Greek-Style Mushrooms
1 lb Button Mushrooms 1 c Water 1/2 c Olive Oil 2 tb Lemon Juice 2 Garlic Cloves; minced 1 tb Celery Seed 1 tb White Vinegar 1 Bay Leaf; crushed 1 ts Salt 1/4 ts Fennel Seed 1/4 ts...
sideeasy
Ingredients8 items
Ingredients
- 1lbbutton mushrooms
- 1cup water
- 1/2cup olive oil
- 2tbsp lemon juice
- 2garlic cloves; minced
- 1tbsp celery seed
- 1tbsp white vinegar
- 1bay leaf; crushed
Directions
- 1
1 lb Button Mushrooms 1 c Water 1/2 c Olive Oil 2 tb Lemon Juice 2 Garlic Cloves
- 2
minced 1 tb Celery Seed 1 tb White Vinegar 1 Bay Leaf
- 3
crushed 1 ts Salt 1/4 ts Fennel Seed 1/4 ts Oregano 1/4 ts Whole Black Pepper -- slightly crushed Clean the mushrooms and remove just the so
- 4
Set aside
- 5
Combine the remaining ingredients (not the mushrooms) in a 2 quart 2 L) microwave casserole or bowl
- 6
With the microwave on HIGH, cook for 5 to 6 minutes
- 7
Remove from the microwave, and cover with a lid or plastic wrap
- 8
Allow to rest for 5 minutes