🫙 From the Spice Rack
Pineapple Nut Bread
3 Tablespoons butter or margarine -- softened 2 eggs 3/4 cup packed brown sugar 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda
maineasy
Ingredients8 items
Ingredients
- 3Tablespoons butter or margarine -- softened
- 2eggs
- 3/4cuppacked brown sugar
- 13/4 cups all-purpose flour
- 2teaspoons baking powder
- 1/2teaspoonsalt
- 1/4teaspoonbaking soda
- 3/4cupmacadamia nuts -- coarsely chopped
Directions
- 1
3 Tablespoons butter or margarine -- softened 2 eggs 3/4 cup packed brown sugar 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 t
- 2
Combine the flour, baking powder, salt, baking soda and nuts
- 3
stir half into egg mixture
- 4
Add pineapple, then remaining flour mixture
- 5
Pour into a greased 8x4x2" loaf pan
- 6
Combine sugar and cinnamon
- 7
sprinkle over loaf
- 8
Bake at 350 degrees for 50-55 minutes or until bread tests done