🫙 From the Spice Rack
Pineapple Meringue Pie
Baked piecrust; 9 inch 1/3 c Cornstarch 1/2 c Sugar Salt Warm water Grated peel of 1 lemon 1 tb Lemon juice 4 Eggs; separated 1 tb Butter 8 oz Crushed pineapple; reserve -liquid Eg...
maineasy
Ingredients5 items
Ingredients
- 1/2c sugar
- 4eggs; separated
- 1tb butter
- 8ozcrushed pineapple; reserve
- 1/4ts salt
Directions
- 1
Baked piecrust
- 2
9 inch 1/3 c Cornstarch 1/2 c Sugar Salt Warm water Grated peel of 1 lemon 1 tb Lemon juice 4 Eggs
- 3
separated 1 tb Butter 8 oz Crushed pineapple
- 4
reserve -liquid Egg white meringue topping: 4 Egg whites 1/4 ts Salt 1/2 c Sugar Recipe by: From Good Housekeeping Prepare pie crust
- 5
Into 2 quart saucepan, measure cornstarch, 1 cup sugar and 1/8 teaspoon salt
- 6
Stir together
- 7
Mix reserved pineapple liquid with warm water to make 1 1/2 cups
- 8
Stir into saucepan, add lemon peel and lemon juice