🫙 From the Spice Rack
Pineapple Coconut Pie
Crust: 1 1/2 c low-fat graham cracker crumbs 1/4 c reduced fat margarine -- melted 3 tbsps granulated sugar Filling: 3 ozs pineapple gelatin powder 2/3 c boiling water 1 tsp rum ex...
maineasy
Ingredients7 items
Ingredients
- 1/4c reduced fat margarine -- melted
- 3tbsps granulated sugar
- 2/3c boiling water
- 1tsprum extract
- 1/2c cold water
- 8ozs crushed pineapple -- drained
- 1/4c coconut
Directions
- 1
Crust: 1 1/2 c low-fat graham cracker crumbs 1/4 c reduced fat margarine -- melted 3 tbsps granulated sugar Filling: 3 ozs pineapple gelatin
- 2
Press mixture firmly in a 9" springform pan
- 3
Spread crumb mixture evenly in pie pan
- 4
Chill 1 hour, or until firm
- 5
Or, bake in a 375 oven for 10 minutes or until edges are brown
- 6
Cool on rack before filling
- 7
To prepare filling, completely dissolve gelatin powder in boiling water
- 8
Stir in rum extract