🫙 From the Spice Rack
Pineapple Breakfast Bread
2 c All-purpose flour 2 To 3 tbsp. sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt 2 tb Butter or margarine 1/2 (8 1/4 oz.) can crushed Pineapple -- use remaining 1/2 For ...
maineasy
Ingredients7 items
Ingredients
- 2c all-purpose flour
- 2to 3 tbsp. sugar
- 11/2 ts baking powder
- 1/2ts cinnamon
- 1/4ts salt
- 2tb butter or margarine
- 1/2(8 1/4 oz.) can crushed
Directions
- 1
2 c All-purpose flour 2 To 3 tbsp
- 2
sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt 2 tb Butter or margarine 1/2 (8 1/4 oz.) can crushed Pineapple -- use remaining 1/2
- 3
Cut in butter until coarse crumbs
- 4
Add undrained pineapple and buttermilk, mix until it holds together
- 5
Turn dough out onto lightly floured surface
- 6
Knead for 2 minutes
- 7
Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan
- 8
Score the top in quarters