Pine Nut Macaroons
1 lb Almond Paste 1 c Granulated Sugar 1 ts Vanilla Extract 4 lg Egg Whites 3/4 c Pine Nuts 1/2 c Confectioner's Sugar 1. Preheat the oven to 300 F. Line baking sheets with parchme...
Ingredients
- 1lbalmond paste
- 1c granulated sugar
- 1ts vanilla extract
- 4lg egg whites
- 3/4c pine nuts
- 1/2c confectioner's sugar
- 1. preheat the oven to 300 f. line baking sheets with parchme
Directions
- 1
1 lb Almond Paste 1 c Granulated Sugar 1 ts Vanilla Extract 4 lg Egg Whites 3/4 c Pine Nuts 1/2 c Confectioner's Sugar 1
- 2
Preheat the oven to 300 F
- 3
Line baking sheets with parchment or waxed paper
- 4
Using an electric mixer, cream together the almond paste and granulated sugar in a mixing bowl until smooth
- 5
Beat in the vanilla
- 6
Gradually beat in the egg whites to make a smooth and somewhat fluffy mixture
- 7
Drop the batter by the heaping teaspoonful 1 inch apart on the prepared baking sheets
- 8
By hand, stud each cookie generously with pine nuts, then liberally sift the confectioners' sugar over the tops