🫙 From the Spice Rack
Pierhouse Key Lime Pie From Chef Freddy
-----FOR THE PIE----- 14 oz Milk [sweetened/condensed] 4 Egg yokes 1 tb Cream of tartar 4 oz Key lime juice 1 9" graham cracker pie crust -----FOR THE TOPPING----- 2 c Key lime jui...
maineasy
Ingredients5 items
Ingredients
- 4egg yokes
- 1tb cream of tartar
- 4ozkey lime juice
- 19" graham cracker pie crust
- 3/4lbsugar (not a typo!)
Directions
- 1
FOR THE PIE----- 14 oz Milk [sweetened/condensed] 4 Egg yokes 1 tb Cream of tartar 4 oz Key lime juice 1 9" graham cracker pie crust -----FO
- 2
Beat the egg yolks until they are a pale yellow
- 3
Pour in the milk and cream of tartar at the same time and beat on medium speed of an electric mixer for 5 minutes
- 4
Add the lime juice and mix for 5 more minutes
- 5
You cannot over mix on this recipe
- 6
Pour mixture into a 9-inch graham cracker pie shell and place on a cookie sheet
- 7
Bake for 15 minutes or until the pie turns light in color
- 8
Refrigerate