🫙 From the Spice Rack
Pie Crust (Snow Cream Filling)
1 c FLOUR 1/2 ts SALT 1/3 c SHORTENING 1 tb SHORTENING 3 tb WATER COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED ...
maineasy
Ingredients5 items
Ingredients
- 1c flour
- 1/2ts salt
- 1/3c shortening
- 1tb shortening
- 3tb water
Directions
- 1
1 c FLOUR 1/2 ts SALT 1/3 c SHORTENING 1 tb SHORTENING 3 tb WATER COMBINE FLOUR AND SALT
- 2
CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL
- 3
ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS
- 4
ADD WATER SLOWLY)
- 5
FORM MIX INTO A BALL
- 6
ROLL TO A THICKNESS OF ABOUT 1/8"
- 7
PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK
- 8
BAKE AT 425 DEG F
