Phyllo Tarts with Fresh Berries and Creme Fraiche

Directions

1. 1

   CREME FRAICHE------------------------------- 1 1/2 c Whipping cream 1/3 c Sugar, granulated 1/3 c Yogurt 2 tb Lemon juice;freshly squeezed -

2. 2

   optional ----------------------------------GARNISH---------------------------------- 3 c Mixed berries, raspberries, Blackberries, blueberri

3. 3

   sliced 2 tb Icing sugar 12 Mint sprigs

4. 4

   optional *Store bought Creme Fraiche can be used *homemade Raspberry Coulis can be used CREME FRAICHE : In a small bowl, stir 1 1/2 cups whi

5. 5

   Cover loosely with cheesecloth or kitchen cloth

6. 6

   Let stand at room temperature until thickened, about 24 hours

7. 7

   Then line a sieve with a double layer of cheesecloth or a thin kitchen cloth

8. 8

   Place the sieve over a bowl and pour the thickened creme fraiche into the sieve