🫙 From the Spice Rack
Greek Eggplant Appetizer
2 md Eggplant 3 md Tomatoes, peeled & coarsely -- chopped 3 Garlic cloves 3 tb Chopped parsley 1/2 ts Oregano 1 ts Fresh mint, chopped 1 ts Salt 1/4 ts Pepper 3 tb Olive oil 5 tb L...
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Ingredients8 items
Ingredients
- 2md eggplant
- 3md tomatoes, peeled & coarsely
- 3tb chopped parsley
- 1/2ts oregano
- 1ts fresh mint, chopped
- 1ts salt
- 1/4ts pepper
- 3tb olive oil
Directions
- 1
2 md Eggplant 3 md Tomatoes, peeled & coarsely -- chopped 3 Garlic cloves 3 tb Chopped parsley 1/2 ts Oregano 1 ts Fresh mint, chopped 1 ts
- 2
Peel them or scoop out the insides
- 3
Mix the pulp with the tomatoes, galric, herbs, salt & pepper
- 4
Put into blender
- 5
Add oil a little at a time, blending at low speed
- 6
Add lemon juice & vinegar & blend at a higher speed till smooth
- 7
Serve with pita
- 8
Vera Gewanter, "A Passion for Vegetables"