🫙 From the Spice Rack
Philadelphian Soft Bread Pretzels
1 1/4 c Warm water (85F) 1 tb Dry yeast 1/2 ts Sugar 4 1/2 c All purpose flour Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour an...
maineasy
Ingredients4 items
Ingredients
- 11/4 c warm water (85f)
- 1tb dry yeast
- 1/2ts sugar
- 41/2 c all purpose flour
Directions
- 1
1 1/4 c Warm water (85F) 1 tb Dry yeast 1/2 ts Sugar 4 1/2 c All purpose flour Combine water, yeast and sugar and let stand untiil yeast has
- 2
Mix in flour and knead for 7-8 minutes
- 3
Let dough rise covered, in a greased bowl in a warm place, until double in bulk
- 4
Form into sticks or pretzels and place on greased cookie sheets
- 5
Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt
- 6
Allow pretzels to rise until almost double in bulk
- 7
Bake in preheated 475 F oven for about 10 minutes
- 8
Cool and serve.