🫙 From the Spice Rack
Pfeffernusse(Peppernuts)
20 oz Dark Karo Corn Syrup 2 c White granulated sugar 1 c Butter plus 1 cup lard --OR-- 2 c Crisco 1 t Salt 4 Eggs, beaten slightly 1 c Buttermilk 3 ts Baking soda 1 t Anise oil
maineasy
Ingredients8 items
Ingredients
- 20ozdark karo corn syrup
- 2c white granulated sugar
- 1c butter plus 1 cup lard
- 1t salt
- 4eggs, beaten slightly
- 1c buttermilk
- 3ts baking soda
- 1t anise oil
Directions
- 1
20 oz Dark Karo Corn Syrup 2 c White granulated sugar 1 c Butter plus 1 cup lard --OR-- 2 c Crisco 1 t Salt 4 Eggs, beaten slightly 1 c Butt
- 2
Stir until sugar and shortening are melted, then cool
- 3
When cool, add remaining ingredients (except flour)
- 4
Add flour in increments until dough is very stiff
- 5
Chill thoroughly (can even be frozen)
- 6
Roll chilled dough into rolls about the width of a finger
- 7
Cut with a knife into small 'pillows'
- 8
Pat pillows flat and bake in moderate oven (350 degrees? ~- time is unknown so I'd have to guess maybe 8-10 minutes