🫙 From the Spice Rack
Pfeffernusse
-Miles Kimball 2 Egg yolks 1/4 ts Allspice 3 c Sugar 1/4 ts Pepper 2 c Flour 3 tb Cut citron 1 1/2 ts Ginger 2 ts Lemon rind 1/4 ts Cardamom 1/4 c Chopped almonds 1 1/4 ts Cinnamon...
maineasy
Ingredients8 items
Ingredients
- 1/4tsp allspice
- 3cup sugar
- 1/4tsp pepper
- 2cup flour
- 3tbsp cut citron
- 11/2 ts ginger
- 2tsp lemon rind
- 1/4tsp cardamom
Directions
- 1
Miles Kimball 2 Egg yolks 1/4 ts Allspice 3 c Sugar 1/4 ts Pepper 2 c Flour 3 tb Cut citron 1 1/2 ts Ginger 2 ts Lemon rind 1/4 ts Cardamom
- 2
Here's how it's done by the German folks: add half of the sugar to the beaten yolks, combine the mixture with flour and spices But keep it a
- 3
The rest of the sugar and egg whites you take, with fruits and nuts a blend you make
- 4
To ripen it now you store it away And bake 18 minutes, the very next day
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Sugar while warm and you can be sure they'll tempt the taste of an epicure.FROM: DOLORES MCCANN (BSWN00A)