🫙 From the Spice Rack
Greek Croustade
1 pk Frozen chopped spinach - (10 ounces) 1/4 c Chopped onion 1 sm Clove garlic, minced 3 tb Margarine or butter 3 tb Flour 1/4 ts Crushed tarragon (optional) 1/8 ts Fresh ground p...
maineasy
Ingredients8 items
Ingredients
- 1pk frozen chopped spinach
- 1sm clove garlic, minced
- 3tb margarine or butter
- 3tb flour
- 1/4ts crushed tarragon (optional)
- 1/8ts fresh ground pepper
- 1c milk
- 2eggs, beaten
Directions
- 1
1 pk Frozen chopped spinach - (10 ounces) 1/4 c Chopped onion 1 sm Clove garlic, minced 3 tb Margarine or butter 3 tb Flour 1/4 ts Crushed t
- 2
drain well, pressing out excess liquid
- 3
In saucepan, cook onion and garlic in 3 tablespoons butter or margarine until tender
- 4
Stir in flour, tarragon and pepper
- 5
Add milk all at once
- 6
Cook and stir until mixture is thickened
- 7
Stir half of mixture into eggs
- 8
return egg mixture into remaining sauce