🫙 From the Spice Rack
Pfeffernuesse (German Peppernuts)
3 1/2 c Flour 2 ts Cinnamon 1 ts Baking powder 1/2 ts Nutmeg 1/2 ts Allspice 1/2 ts Cloves 1/4 ts Salt 1/4 ts Pepper 1/4 ts Mace 4 ea Eggs 2 c Sugar 1 x Grated peel of 1 lemon
maineasy
Ingredients8 items
Ingredients
- 31/2 c flour
- 2ts cinnamon
- 1ts baking powder
- 1/2ts nutmeg
- 1/2ts allspice
- 1/2ts cloves
- 1/4ts salt
- 1/4ts pepper
Directions
- 1
3 1/2 c Flour 2 ts Cinnamon 1 ts Baking powder 1/2 ts Nutmeg 1/2 ts Allspice 1/2 ts Cloves 1/4 ts Salt 1/4 ts Pepper 1/4 ts Mace 4 ea Eggs 2
- 2
set aside
- 3
In a large bowl beat eggs at medium speed of mixer until fluffy
- 4
Gradually beat in sugar
- 5
Continue beating 15 minutes longer or until thick and fluffy
- 6
Add flour mixture in thirds, adding lemon peel, citron, and almonds to last third and blending thoroughly after each addition
- 7
Turn half the dough out onto lightly floured surface
- 8
Roll out 1/2 inch thick