🫙 From the Spice Rack
Pfefferneusse
1/2 c Molasses 1/2 c Lt. corn syrup 1/4 lb Lt. brown sugar 1/2 c Margarine or butter 1/2 ts Cinnamon 1/2 ts Crushed anise seed 1/4 ts Allspice 1/4 ts Black pepper 1 Egg, well beate...
maineasy
Ingredients8 items
Ingredients
- 1/2c molasses
- 1/2c lt. corn syrup
- 1/4lblt. brown sugar
- 1/2c margarine or butter
- 1/2ts cinnamon
- 1/2ts crushed anise seed
- 1/4ts allspice
- 1/4ts black pepper
Directions
- 1
1/2 c Molasses 1/2 c Lt
- 2
corn syrup 1/4 lb Lt
- 3
brown sugar 1/2 c Margarine or butter 1/2 ts Cinnamon 1/2 ts Crushed anise seed 1/4 ts Allspice 1/4 ts Black pepper 1 Egg, well beaten 3 1/2
- 4
Remove from heat and allow to cool, then stir in spices
- 5
Stir in egg
- 6
Pour into very large non-metallic bowl
- 7
Sift together dry ingredients and add, in fourths, to liquid mixture, mixing well after each addition
- 8
Dough will be VERY stiff.) Cover dough with plastic wrap and allow to stand over night at room temperature to blend flavours