Petite Cherry Cheesecake
-Barb Day 16 oz Cream cheese -- softened 3/4 c Sugar 2 Eggs 1 tb Lemon juice 1 t Vanilla 24 Vanilla wafers 21 oz Cherry pie filling Beat cream cheese; sugar, eggs, lemon juice and ...
Ingredients
- 3/4c sugar
- 2eggs
- 1tb lemon juice
- 1t vanilla
- 24vanilla wafers
- 21ozcherry pie filling
Directions
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Barb Day 16 oz Cream cheese -- softened 3/4 c Sugar 2 Eggs 1 tb Lemon juice 1 t Vanilla 24 Vanilla wafers 21 oz Cherry pie filling Beat crea
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sugar, eggs, lemon juice and vanilla until light and fluffy
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Line muffin tins with paper baking cups, and place a vanilla wafer in the bottom of each
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Fill each 2/3 full with the cream cheese mixture
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Bake at 375 degrees 15 to 20 minutes, or until set
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Top each with about 1 tablespoonful of the pie filling
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I use different pie fillings, and sometimes more than one when making a recipe, they look very nice on frilly paper doilies, with the differ
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If you make marzipan, some green marzipan leaves look pretty on top, and at times I have made some little chocolate doodle figures to use wi