🫙 From the Spice Rack
Petite Babas
2 c Unsifted Flour (about) 1/4 c Sugar 1 pk Active Dry Yeast 1/2 c Milk 1/4 c Margarine 3 md Eggs (room temperature) Rum syrup Sweetened Whipped Cream Sliced Almonds -----RUM SYRUP...
maineasy
Ingredients8 items
Ingredients
- 2c unsifted flour (about)
- 1/4c sugar
- 1pk active dry yeast
- 1/2c milk
- 1/4c margarine
- 3md eggs (room temperature)
- 1/2c rum
- 1/2c water
Directions
- 1
2 c Unsifted Flour (about) 1/4 c Sugar 1 pk Active Dry Yeast 1/2 c Milk 1/4 c Margarine 3 md Eggs (room temperature) Rum syrup Sweetened Whi
- 2
Heat milk and margarine until very warm (120 - 130 F)
- 3
Add to dry ingredients and beat 2 minutes
- 4
Stir in more flour to make a stiff batter
- 5
Let rise until doubled - about 1 hour
- 6
Stir down
- 7
Spoon evenly into 12 greased 3x1 1/2 inch muffin pans
- 8
Let rise, just until batter reaches top of cups, about 25 minutes