All-American Egg Rolls
1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese 2 T Prepared mustard 4 ea Polish sausages 1 Egg 1/4 t Milk 8 lg Egg roll wrappe...
Ingredients
- 1qt cooking oil
- 15ea cloves fresh garlic, peeled
- 1/2c real mayonnaise
- 1/2c softened cream cheese
- 2t prepared mustard
- 4ea polish sausages
- 1egg
- 1/4t milk
Directions
- 1
1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese 2 T Prepared mustard 4 ea Polish sausag
- 2
Combine garlic, mayonnaise, cheese, and mustard in blender until smooth
- 3
Remove from blender
- 4
Cut each Polish sausage into two shorter halves and score lengthwise
- 5
Beat egg and milk with fork until smooth
- 6
Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixtu
- 7
Fry in hot oil until lightly browned on all sides
- 8
Garnish with chopped parsley and serve with extra mustard sauce.