🫙 From the Spice Rack
Peter's Pumpkin Pie (From Robt. Peters's Grandmother)
1 1/2 cups pumpkin 1/4 cup light corn syrup 2 eggs 1/2 cup evaporated milk 2 tablespoons butter 1/2 cup milk -- hot 1/2 cup brown sugar -- firmly packed 1 1/2 teaspoons cinnamon
maineasy
Ingredients8 items
Ingredients
- 11/2 cups pumpkin
- 1/4cuplight corn syrup
- 2eggs
- 1/2cupevaporated milk
- 2tablespoons butter
- 1/2cupmilk -- hot
- 1/2cupbrown sugar -- firmly packed
- 11/2 teaspoons cinnamon
Directions
- 1
1 1/2 cups pumpkin 1/4 cup light corn syrup 2 eggs 1/2 cup evaporated milk 2 tablespoons butter 1/2 cup milk -- hot 1/2 cup brown sugar -- f
- 2
Stir butter into hot milk
- 3
Combine brown sugar, spices and salt and mix until well blended
- 4
Combine all htree mixtues
- 5
Pour filling into pie shell
- 6
Bake at 425? F for 15 minutes
- 7
reduce temperature to 350? F and bake 35 minutes or until inserted knife comes out clean
- 8
Garnish with whipped cream topped with slivers of candied ginger.