🫙 From the Spice Rack
Persimmon Spice Cake
4 to 6 very ripe, soft persimmons, yielding 1 1/4 cup pureed pulp 1 teaspoon baking soda 1/2 cup butter 1 cup sugar 1 egg 1 3/4 cups unsifted flour 1 teaspoon cinnamon 1/2 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 4to 6 very ripe, soft persimmons, yielding 1 1/4 cup pureed p
- 1teaspoonbaking soda
- 1/2cupbutter
- 1cupsugar
- 1egg
- 13/4 cups unsifted flour
- 1teaspooncinnamon
- 1/2teaspooneach fresh nutmeg and ground cloves
Directions
- 1
4 to 6 very ripe, soft persimmons, yielding 1 1/4 cup pureed pulp 1 teaspoon baking soda 1/2 cup butter 1 cup sugar 1 egg 1 3/4 cups unsifte
- 2
It will set
- 3
Weird but not to worry
- 4
Beat butter and sugar until fluffy
- 5
Add egg and persimmon mixture
- 6
Combine flour and spices and add to persimmon mixture
- 7
Blend well, stir in nuts and zest
- 8
Spoon into a 9 inch greased cake pan