Greek Biscuits

Directions

1. 1

   5 oz Feta cheese, crumbled 2 tb Each chopped fresh dill and -scallion (green onion) 6 Pimento-stuffed green -olives, chopped 1 tb Lemon juic

2. 2

   In small serving bowl, combine all ingredients except biscuits

3. 3

   set aside

4. 4

   Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray

5. 5

   Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers

6. 6

   Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with remaining biscuit layer

7. 7

   press around edge of each biscuit to seal

8. 8

   Partially fill remaining cups with water (this will prevent pan from burning and/or warping)