Perach Kisan
-----VULCAN CUSTARD FRUIT PIE----- -Jo Ferry cmsj69b 2 Piecrusts -- for 9" pie pans Fruit** -----CUSTARD FILLING----- 1 cup Whipping cream 4 Eggs -- large 1 cup Sugar 1/2 cup Milk
Ingredients
- 4eggs -- large
- 1cupsugar
- 1/2cupmilk
Directions
- 1
VULCAN CUSTARD FRUIT PIE----- -Jo Ferry cmsj69b 2 Piecrusts -- for 9" pie pans Fruit** -----CUSTARD FILLING----- 1 cup Whipping cream 4 Eggs
- 2
Preheat the oven to 350
- 3
Put the piecrusts in the pie pans and finish the edges.Set aside
- 4
Wash and pit the fresh fruit, cutting each plum or apricot nearly in half from the stem to blossom end.Starting at the edge of the pastry-li
- 5
When the pan is filled, it should look somewhat like the petals of a blossom, with a single plum or apricot half in the center, open side up
- 6
Pour half the custard mixture over each pie and sprinkle with cinnamon
- 7
Bake for about 1 hour, or until the crust is lightly browned and the custard is golden brown.If you use the canned apricots, the procedure i
- 8
Drain the apricot halves and make sure there are no pits in them