Gravlax (Salmon Marinated In Dill)
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular is necessary) 1/4 c Sugar 2 tb White peppercorns (or bl...
Ingredients
- 3lbfresh salmon fillet; center
- 1/4c kosher salt (coarse, or
- 2tb white peppercorns (or black)
Directions
- 1
3 lb Fresh salmon fillet
- 2
center -cut, cleaned & scaled 1 lg Bunch Dill
- 3
fresh, whole 1/4 c Kosher salt (coarse, or -regular is necessary) 1/4 c Sugar 2 tb White peppercorns (or black) -crushed Cut the salmon in h
- 4
Leave the skin on
- 5
Place half of the fish, skin side down, in a deep glass, enamel or stainless steel baking dish or casserle
- 6
Wash and then shake dry the bunch of dill and place it on the fish
- 7
If the fill is of the hothouse variety and not very pungent, chop the herb coarsely to release it's flavor and sprinkle it over the fish ins
- 8
Sprinkle this mixture evenly over the dill