🫙 From the Spice Rack
Pepper Cake with Pumpkin & Prunes
1 1/2 c Flour 1 ts Baking soda 1 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Salt 6 oz Prunes, dried but soft/moist -pitted (1 cup) 3 oz Preserved stem ginger in
maineasy
Ingredients8 items
Ingredients
- 11/2 c flour
- 1ts baking soda
- 1ts cinnamon
- 1ts ginger
- 1/2ts nutmeg
- 1/4ts cloves
- 1/4ts salt
- 6ozprunes, dried but soft/moist
Directions
- 1
1 1/2 c Flour 1 ts Baking soda 1 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Salt 6 oz Prunes, dried but soft/moist -pitted (
- 2
1 cup 4 oz Unsalted butter 1 ts Black pepper
- 3
fine ground 1/2 c Lt brown sugar
- 4
packed 1/2 c Sugar 2 lg Eggs 1 c Unsweetened pumpkin, canned, -solid pack Preheat oven to 325 degrees F
- 5
Butter and flour 8-cup loaf pan (10 1/4 by 3 3/4 by 3 1/4 inches)
- 6
Sift together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt and set aside
- 7
Cut prunes into 1/4-inch slices
- 8
Drain ginger lightly and cut into very thin slices or small dice