🫙 From the Spice Rack
Pennsylvania Peaches'N Cream-Cheese Crustle
3/4 cup Flour 1 teaspoon Baking powder 1/2 teaspoon Salt 3 1/2 ounces Vanilla pudding (NOT instant 1 Egg 1/2 cup Milk 3 1/2 cups Canned sliced peaches Reserve syrup from peaches --...
maineasy
Ingredients8 items
Ingredients
- 3/4cupflour
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 31/2 ounces vanilla pudding (not instant
- 1egg
- 1/2cupmilk
- 31/2 cups canned sliced peaches
- 1/2cupsugar
Directions
- 1
3/4 cup Flour 1 teaspoon Baking powder 1/2 teaspoon Salt 3 1/2 ounces Vanilla pudding (NOT instant 1 Egg 1/2 cup Milk 3 1/2 cups Canned slic
- 2
Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl
- 3
Beat 2 minutes at medium speed
- 4
Pour into greased 9 or 10" pie pan
- 5
Place drained peach slices over batter
- 6
Combine cream cheese, 1/2 c sugar and 3 T reserved syrup
- 7
beat 2 minutes
- 8
Spoon to within 1 " of edge of batter