🫙 From the Spice Rack
Pennsylvania Dutch Corn Fritters
1 Egg, separated 1 t Granulated sugar 3/4 c Frozen whole-kernel corn, -thawed 1/4 c Canned cream-style corn 3 tb All-purpose flour 1 tb Chopped chives 1/8 ts Each salt and pepper
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Ingredients7 items
Ingredients
- 1egg, separated
- 1t granulated sugar
- 3/4c frozen whole-kernel corn,
- 3tb all-purpose flour
- 1tb chopped chives
- 1/8ts each salt and pepper
- 2tb vegetable oil
Directions
- 1
1 Egg, separated 1 t Granulated sugar 3/4 c Frozen whole-kernel corn, -thawed 1/4 c Canned cream-style corn 3 tb All-purpose flour 1 tb Chop
- 2
Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper
- 3
In small mixing bowl, using electric mixer, beat egg white until stiff but not dry
- 4
gently fold into corn mixture
- 5
In 10-inch skillet heat oil over medium-high heat
- 6
drop batter by 1/4 cup measures into skillet, forming 6 equal fritters
- 7
Cook until fritters are golden on bottom, about 1 minute
- 8
using pancake turner, turn fritters over