🫙 From the Spice Rack
Pennsylvania Dutch Cake-And-Custard Pie - Country Living
1/2 15-oz package refrigerated, -pre-rolled pie crusts -----FILLING----- 1/3 c Sugar 2 tb Unsifted all-purpose flour 1 t Apple-pie spice (see Note) 1 c Applesauce, preferably -home...
maineasy
Ingredients8 items
Ingredients
- 1/215-oz package refrigerated,
- 2tb unsifted all-purpose flour
- 1t apple-pie spice (see note)
- 1c applesauce, preferably
- 1/3c light molasses
- 1lg egg, beaten
- 1t lemon juice
- 1/2c sugar
Directions
- 1
1/2 15-oz package refrigerated, -pre-rolled pie crusts -----FILLING----- 1/3 c Sugar 2 tb Unsifted all-purpose flour 1 t Apple-pie spice (se
- 2
Prepare pie crust following package directions for filled one-crust pie using a 9-inch pie pan
- 3
Prepare Filling: In medium-size bowl, combine sugar, flour, and apple-pie spice
- 4
Stir in applesauce, sour cream, molasses, and egg
- 5
Set aside
- 6
Heat oven to 350'F
- 7
Prepare Cake: In small bowl, combine milk and lemon juice
- 8
set aside 5 minutes to allow milk to sour