🫙 From the Spice Rack
Pecan-Lemon Shortbread Hearts
1 1/2 c All-purpose flour 1/2 c Sugar 1/4 c Cornstarch 1 tb Lemon zest; plus 1 teaspoon 1/4 ts Salt 3/4 c Unsalted butter, chilled; -cut in 1/2" cubes 1/2 ts Vanilla extract 1 c Pe...
maineasy
Ingredients7 items
Ingredients
- 11/2 c all-purpose flour
- 1/2c sugar
- 1/4c cornstarch
- 1tb lemon zest; plus 1 teaspoon
- 1/4ts salt
- 3/4c unsalted butter, chilled;
- 1c pecans
Directions
- 1
1 1/2 c All-purpose flour 1/2 c Sugar 1/4 c Cornstarch 1 tb Lemon zest
- 2
plus 1 teaspoon 1/4 ts Salt 3/4 c Unsalted butter, chilled
- 3
cut in 1/2" cubes 1/2 ts Vanilla extract 1 c Pecans Vanilla sugar
- 4
optional Recipe by: Williams Sonoma Cookies and Biscotti p
- 5
24 In food processor combine the flour, sugar, cornstarch, lemon zest and salt
- 6
Process briefly until well mixed
- 7
Add the butter and vanilla and , using rapid off-on pulses cut in until the mixture resembles a fine meal
- 8
Add the pecans and process until finely chopped