Pecan Tarts

Directions

1. 1

   TART SHELLS-------------------------------- 3 c Pastry flour 1 c Unsalted butter

2. 2

   very cold, - cut into 1/2-inch pieces 3 tb Sugar 1 ds Salt 2 Egg yolks 1 tb Whipping cream (or dbl amt.) - very cold

3. 3

   vanilla sugar 2/3 c Whipping cream, - room temperature 2 tb Unsalted butter, - room temperature ----------------------------------FILLING

4. 4

   Process, using quick on and off motion, until mixture resembles coarse meal

5. 5

   Combine 2 egg yolks and 1 tablespoon cream in small bowl

6. 6

   With motor running, add egg mixture to flour mixture

7. 7

   Process just until dough begins to form

8. 8

   Add enough remaining cream to form dough that holds together